Season Stuffing with Apples and Cranberries

3 Reviews
100% would make this recipe again

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Preparation : 15 min Cooking : 1 h
260 calories/serving

Ingredients

4 Italian sausages 300 g
2 apples, green, Granny Smith type, diced, not peeled 360 g
2 tbsp butter, unsalted 28 g
2 cups water 500 mL
3/4 cup dried cranberries 100 g
2 packs stuffing mix 240 g

Method

  1. Preheat the oven to 175ºC/350ºF.
  2. Remove the skin from the sausage, then add the meat to a frying pan. Break the meat up, using a wooden spoon, and cook over medium heat until the meat looses its pink colour, about 4 min.
  3. Add the diced apples and butter. Cook about 1 min, then pour in the water and bring to a boil.
  4. Remove the pan from the heat, add the cranberries and stuffing mix. Combine well, then transfer the mixture to a baking pan.
  5. Cover and bake 1 h in the middle of the oven.
  6. Serve.

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

260

Fat

10 g

15 %

Saturated 3.9 g
+ Trans 0.1 g

20 %

Cholesterol

20 mg

Sodium

700 mg

29 %

Carbohydrate

36 g

12 %

Fibre

2 g

9 %

Sugars

15 g

Net Carbs

34 g

Protein

8 g

Vitamin A

2 %

Vitamin C

3 %

Calcium

3 %

Iron

10 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Selenium
Good source of  :
Folacin, Niacin, Vitamin B1, Vitamin B12
Source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Phosphorus, Vitamin B2, Vitamin B6, Vitamin D, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Meat and Alternatives ½
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

3 Reviews (3 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Side dishes | Bake | Christmas | Thanksgiving | American

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