
A "multigrains" alternative to the traditional morning oatmeal. Besides oats, this version includes quinoa and chia seeds for more fiber, omega-3, and proteins!
20 g | steel-cut oats, gluten-free | 2 tbsp | |
1 tbsp | quinoa | 10 g | |
1/2 tbsp | chia seeds | 5 g | |
1/2 cup | water | 125 mL | |
1 pinch | salt |
If you cannot find steel-cut oat, you may grind some whole oat groats in a food processor.
The cooked oatmeal may be kept in the refrigerator for a couple of days. To reheat, simply add a few spoonfuls of water or milk then heat up in the microwave by 30 sec increments.
per 1 serving (60 g)
Amount % Daily Value |
Calories 130 |
Fat 3 g 5 % |
Saturated
0.4 g
2 % |
Cholesterol 0 mg |
Sodium 80 mg 3 % |
Carbohydrate 21 g 7 % |
Fibre 5 g 18 % |
Sugars 0 g |
Net Carbs 16 g |
Protein 5 g |
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 4 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fats | ½ |