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TOP 10: Refreshing Mint Recipes to Try Now
#7 – Mint Zucchini
Mint Zucchini
A nice side dish, that can be converted to a pasta sauce, simply by tossing it with pasta and sprinkling with grated parmesan cheese.
#6 – Mint-Flavoured Orange Salad
Mint-Flavoured Orange Salad
Mint leaves can be kept for up to 10 days in the refrigerator, if wrapped in damp paper towel and placed inside a plastic bag. You can also freeze the extra bits by chopping them up and putting them in an ice tray filled with water. Another easy way to preserve mint leaves is by drying them.
#5 – Potage de carottes à la menthe
Potage de carottes à la menthe
This recipe, inspired by British cuisine, harmonizes carrots with mint. I strongly recommend it!
#4 – Mint-Flavoured Pineapple
Mint-Flavoured Pineapple
The acidity of the pineapple goes very well with the fresh taste of mint. Ideal for an uncomplicated dessert!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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