Registered Dietitian, RD at marjolainemercier.com/
Marjolaine holds a Bachelor in Nutrition (Université Laval), a Certificate of Psychology (UQAM), and has trained in Gestalt Therapy (IQGT). She’s currently completing a Certificate in Plant-Based Nutrition (Cornell University). She’s the founder of Clinique M Nutrition on the Montreal’s South Shore, and co-authored the book “Ménager la chèvre et manger le chou” (March 2018). Whether in individual consultation or conference, her dynamism will inspire you!
Recent posts fromMarjolaine
Think only women fall into the trap of popular diets, deprivation and the yoyo effect? Think again! This article is directed at you, guys. What’s the link between the Super Bowl, the major sporting event 1 out of every 2 Canadians tune into, during which every dietary excess is allowed? You may notice that falling […]
When it comes to weight loss, Canadians spend a lot. In 2014, 6,09 billion American dollars were spent on the diet industry and it’s thought the market should reach 8,33 billion in 2019. With this stupefying amount of money spent, you might expect that people would be slimmer. Unfortunately, the statistics are rather bad…