Tag: Eat Local

cookbook, livre de recettes

Must-Have Cookbooks

August 28, 2015 1 Comment

In a time of cooking shows, food porn, and foodies’ blogs, most family kitchens house an incredible collection of cookbooks of all sorts. But what are the “must own” books that any house cook should refer to as useful mean to expand their repertoires? Here’s our list:

Father and daughter picking apple in autumn or fall, père et sa fille à la ceuillette

Five U-pick tips

July 6, 2015 No Comments

In summer, picking your own fruits or vegetables is one of the most pleasant family activities, as it allows you to spend quality time with your family, bring home fresh produce at great prices, and also teach the little ones, especially those living in cities, about the value of food that we are lucky enough […]

restaurant outdoor dining

Top 100 Best Outdoor Dining Restaurants in Canada (according to OpenTable)

June 29, 2015 No Comments

The online restaurant reservations provider OpenTable has unveiled the 2015 Top 100 Best Outdoor Dining Restaurants in Canada. This list has been generated from more than 275,000 restaurant reviews collected from verified OpenTable diners between May 1, 2014, and April 30, 2015, in more than 1,600 restaurants.

5 Ways to Make Your Picnic Greener

June 7, 2015 No Comments

Sun, nice weather, heat: picnic season is back! Any occasion is a good excuse to share a meal in the open air with family or good friends. This year, why not aim to keep your favourite picnic areas intact? Here are some tips to make the most of Mother Nature’s beauty respectfully:

fair trade, équitable

Top 10 Reasons to Support Fair Trade

May 4, 2015 1 Comment

Fair trade is an organized social movement whose stated goal is to help producers in developing countries achieve better trading conditions and to promote sustainability. Here are 10 good reasons to support this movement.

Open letter to Mr Denis Coderre, Mayor of Montreal

February 20, 2015 No Comments

Dear Mr Coderre, Your decision to lose weight and get into shape in order to participate in the upcoming Tour de l’île de Montréal on May 31 is very inspiring. We congratulate you for being a “champion” of the 5/30 Health and Wellness Challenge, the awareness campaign that my company SOSCuisine.com contributes to by proposing […]

GMO Apples developed in B.C. approved for sale in U.S.

February 17, 2015 No Comments

The U.S. Department of Agriculture says it is OK for two varieties of genetically engineered non-browning apples to be sold in the United States. The apples will be marketed as Arctic Granny and Arctic Golden by Okanagan Specialty Fruits, based in Summerland, British Columbia. These apples are modified versions of Granny Smith and Golden Delicious, […]

10 Companies Control Almost Everything We Eat

January 18, 2015 No Comments

Did you know that ten of the world’s most powerful food and beverage companies control nearly everything we buy at the grocery store? Their names are not all widely known by the consumers, but their brands are present in almost each and every home. With a combined annual revenue of about US$430 billions, these giants […]

agriculture

The hands that feed you

October 14, 2014 No Comments

2014 was formally declared, by the General Assembly of the United Nations, to be the “International Year of Family Farming” (IYFF).

festival

Time to go festival hopping!

October 6, 2014 No Comments

Lots of us enjoy eating good food. So is it any wonder that so many food festivals take place all over the world? If you happen to be in the vicinity one of these events, wet your taste buds and share your passion for fine dining!

Tree of 40 fruit

August 9, 2014 No Comments

Apricots, peaches, plums, cherries, and thirty plus other stone fruits, all growing on the same tree. Do you think it is possible? Yes, such a tree exists for real. A Syracuse University art professor is getting worldwide attention for his “Tree of 40 Fruit”. Sam Van Aken created this tree through grafting different varieties. The […]

5 environmental benefits of eating insects

August 5, 2014 No Comments

The use of insects as food and feed has many environmental, health and social/livelihood benefits. For example:

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