Five easy ways to reuse your leftover Easter chocolate

March 31, 2015 , ,

Healthy Meal Planner

4. Chocolate Fondue

Chocolate Fondue

If you keep your leftover chocolate in the fridge, you could use it up in a fondue for Mother’s Day.

See the recipe >>

5. Chocolate Cups

chocolate-bowl

Perfect for serving fruit salad or ice cream! Melt the chocolate, then, using a brush, paint the inside of silicone muffin cups. Refrigerate for 10 minutes. Add a second coat and refrigerate for another 10 minutes. Carefully remove your cups from the mould then fill them up.

 

 

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Author

Cinzia Cuneo
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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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