Category: Our Tips

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How to choose a breakfast cereal

January 17, 2012 No Comments

Muesli, bran cereals, shredded wheat, crispy oat flakes… there are so many breakfast cereals out there to choose from! What should we look for? Here are some label-reading tips to help you make the right choice.

Burn 100 calories

How to burn 100 calories

January 16, 2012 1 Comment

Last week we talked about how to “trim” 100 calories or more from our daily diet. In this week’s post, I’d like to propose a few simple ways to burn 100 calories by introducing a bit of exercise into your daily routine. Choose the activity that suits you best or come up with something similar!

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Simple ways to stick to your resolutions

January 13, 2012 No Comments

Many of us begin the year with good resolutions, the most common one being linked to shedding those extra kilos we put on during the holiday season … or the whole year 😉 In most cases, excess weight does not exceed 10 kg. You can lose these 10 kg by burning 80,000 calories. This seems […]

Olive and Canola oil: For almost all occasions

January 11, 2012 No Comments

Fat has a bad reputation, but this is undeserved. Fat is required by the body and brain to function properly. It also adds flavour to food. It’s the type and quantity of fat that matters. You will notice in our recipes that, most of the time, we recommend olive and canola oil. Both are good […]

Preventing irritation of mucous membranes

January 4, 2012 1 Comment

When you suffer from gastric reflux, it is important to pay special attention to certain foods that may irritate the lining of the esophagus and exacerbate symptoms.

Coffee intake

January 3, 2012 2 Comments

Coffee tastes good and may get you going in the morning, but coffee drinkers should use some moderation: 300 mg of caffeine per day for women of child-bearing age and 400 mg for the rest of the adult population (Health Canada’s recommendations). This corresponds to about 2 to 3 cups of regular coffee or 2 […]

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Good and bad choices on the holiday table

December 19, 2011 No Comments

All holiday food are not created equal. Here are a few good replacements you should look for on the holiday table: Prefer simply prepared meats: This year stay away from stuffed turkey and rich sauces. Go for poultry which is a lean option, provided you do not undo your healthy choice with a rich gravy […]

Beware of Scented Candles

December 15, 2011 1 Comment

Cinnamon apple or pumpkin spice scented candles may evoke the holiday season for some, but for others, these airborne fragrances trigger allergy symptoms — from runny, itchy noses and sneezing, to asthma attacks.

A gluten-free festive menu

December 10, 2011 No Comments

This week I’m recommending a 5-course gluten-free festive menu for a the holidays. This means that foods containing rye, oats, wheat, barley, triticale and its derivatives have to be avoided.

Tips for eating healthy during the holidays

December 6, 2011 No Comments

It’s hard to stick eating healthy during the holidays — fattening and rich holiday food is part of almost every celebration. Even so, you can still avoid holiday weight gain by making some smart choices, without depriving yourself:

A lactose-free festive menu

December 3, 2011 No Comments

The number of people with dietary restrictions in our circle of family and friends is increasing by the day. That’s why for the next three Saturdays before Christmas (including today), I’d like to recommend some specially designed gourmet menus for all the guests to enjoy at the party… without the hosts having to break into […]

Bring your workout to work

November 29, 2011 2 Comments

Most of us sit for too many hours, either driving in a car or at our desks. But we can all build easy exercise strategies and make them a daily routine.

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