Category: Health and Nutrition

des raisins sur la vigne, grapes on the vine

And Noah planted a vineyard

July 30, 2011 No Comments

Recent archaeological evidence shows that the earliest known production of wine took place in Armenia around 6000 years ago. An undeniably fascinating discovery, if we believe that Noah, the biblical Patriarch planted a vineyard on Mount Ararat after the flood, in a place that is not too far off from these archaeological digs.

Omega-3/Omega-6: It’s All About Balance!

July 27, 2011 1 Comment

Omega-3 and Omega-6 are ‘essential’ fatty acids required by the human body for making substances that are vital to its proper functioning, but the body cannot produce them itself. Therefore it must get them from our diet.

What to Eat to Beat the Heat?

July 20, 2011 No Comments

When the weather is hot, special care must be given to what we eat, avoiding heavy foods which are hard to digest and preferring lighter ones that keep us well nourished and hydrated.

vacances sante healthy vacation

Tips for a healthy vacation

June 28, 2011 1 Comment

Vacations are an opportunity to recharge your batteries, relax and forget about your work and daily routine for a while. But they are not an excuse for setting aside your healthy lifestyle habits, quite the contrary!

Controlling cholesterol through food

May 25, 2011 1 Comment

Cholesterol is a fat-like substance in your blood that is vital to the functioning of your body to make cell membranes, vitamin D and hormones. There are two main types of cholesterol: High-density lipoprotein (HDL) cholesterol, also called the ‘good’ cholesterol, because it helps carry LDL-cholesterol away from the artery walls and the Low-density lipoprotein […]

bbq barbecue grilling

A Healthy Barbecue

May 21, 2011 No Comments

Do you enjoy grilling but are afraid of the risks associated to the fats that flow from the meat and catch fire, leading to the creation of certain carcinogenic compounds? Here are some tips to help you almost totally eliminate this:

SOSCuisine and your sexual life?!?

May 17, 2011 No Comments

THE BAD NEWS Today May 17th is World Hypertension Day. You may already know that hypertension is by far the largest risk factor for heart disease, stroke and kidney diseases. But maybe you didn’t know that it is also a major cause of erection problems. A study published in 2000 in the Journal of Urology […]

healthy-cooking-cuisiner-saine

6 easy tips to make your own healthier recipes

April 13, 2011 No Comments

Choosing healthy foods is obviously the basis of healthy eating, but cooking them right is even more important. If you are following SOS Cuisine’s meal plans, you do not need to worry about that, because we already take it into account and minimize added fat, salt, etc. But if you cook your own recipes, here’s […]

Five Easy Home Workout Ideas

March 15, 2011 No Comments

The term “workout” may conjure images of trainers, cardio machines, and gym memberships. But you can also get an effective workout at home.

Do you know where sugar hides?

March 8, 2011 2 Comments

Sugar is the most important food additive. It is present in a variety of packaged foods, from yogurts and cereals to salad dressings and drinks. To understand how much sugar you are eating, read the labels and use as little as possible of those products where sugar is one of the first ingredients in the […]

Good Fats, Bad Fats

February 23, 2011 4 Comments

Fat per se is not bad. It’s the type and quantity of fat that matters. Indeed, to function properly, our body needs an adequate and regular intake of fatty acids. These are stored in our body fat and constitute an energy reserve to draw from during prolonged physical exercise. In addition, fat does make food […]

Watch out for salt!

February 16, 2011 No Comments

To prevent or control high blood pressure, it is important to keep sodium intake to a minimum. For all of you who subscribe to our service, this is easy to do, since our meal plans use fresh ingredients and food that is mostly unprocessed, and therefore low in salt. Also, the flavouring in our recipes […]

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