Low-Carb Zucchini Bread

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0% would make this recipe again

This low-carb bread goes well with vegan cheese

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Preparation : 20 min Cooking : 1 h Standing : 30 min Cooking Dish : standard loaf pan (30x11x7cm) or (24x13x7cm)
260 calories/serving

Ingredients

3 servings Egg Replacer
1/2 cup olive oil 125 mL
2 3/4 cups almond meal 280 g
1/2 tbsp baking powder 4 g
2 tsp dried oregano 1 g
1 pinch nutmeg
1/4 tsp salt
1 zucchini, unpeeled, shredded 130 g
1/2 cup walnuts, chopped 50 g

Before you start

A hand-held or stand mixer will make things easier for this recipe.

Method

  1. Preheat the oven to 175°C/350°F. Generously oil a loaf pan.
    2.  
  2. Prepare the Egg Replacer.  
  3. Beat together the Egg Replacer and oil in a large bowl.
  4. Sift together the almond flour, baking powder, oregano, nutmeg, and salt into another bowl. Fold the almond mixture into the egg-oil bowl, combining them gently but thoroughly. Stir in the nuts and zucchini.
  5. Pour the batter in the prepared loaf pan, spreading it evenly, then bake the bread in the middle of the oven until golden-brown about 60 min. Check with a toothpick or skewer to see if the bread is cooked through.
  6. Cool the bread 10 min in the pan, then remove it from the pan and let it cool on a wire rack for at least 30 min before slicing.

Observations

The zucchini bread, wrapped well in foil, will keep at room temperature for 1 week or frozen for 1 month.

Nutrition Facts Table

per 1 serving (50 g)

Amount

% Daily Value

Calories

260

Fat

25 g

38 %

Saturated 2.5 g
+ Trans 0 g

13 %

Cholesterol

0 mg

Sodium

70 mg

3 %

Carbohydrate

6 g

2 %

Fibre

3 g

14 %

Sugars

1 g

Net Carbs

3 g

Protein

6 g

Vitamin A

2 %

Vitamin C

3 %

Calcium

8 %

Iron

9 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Magnesium, Manganese, Vitamin E
Good source of  :
Copper, Phosphorus
Source of  :
Calcium, Fibre, Folacin, Iron, Niacin, Omega-3, Omega-6, Potassium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin K, Zinc
Low  :
Sodium
More info

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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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