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1 tbsp | mayonnaise | 14 g | |
1 tsp | whole-grain mustard | 5 g | |
1 pinch | Worcestershire sauce | 0.63 mL | |
1/2 tbsp | sunflower seeds, shelled and unsalted | 4 g | |
1/2 tbsp | dried cranberries, chopped | 4 g | |
1 1/2 tbsp | fresh cilantro, finely chopped | 3 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
30 g | Le Suisse Perron cheese, cut into 2 slices | ||
2 slices | veggie pâté | 110 g | |
1 | cucumbers, medium size, sliced | 260 g |
You can replace the végé-pâté with cretons.
Other cheese suggestions:
Le Cru du Clocher, Frère Jacques