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Chicken legs braised in a rosemary, tomato, and white wine sauce
1 tbsp | olive oil | 15 mL | |
4 | chicken legs, with back | 1.2 kg | |
1 | onions, finely chopped | 200 g | |
1 clove | garlic, finely chopped | ||
1 sprig | rosemary, fresh, finely chopped | 5 g | |
1 1/2 tbsp | Parsley and Garlic Base | 23 mL | |
1 1/2 tbsp | tomato paste | 28 g | |
1/2 cup | chicken broth | 125 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (200 g)
Amount % Daily Value |
Calories 270 |
Fat 13 g 20 % |
Saturated
3 g
15 % |
Cholesterol 90 mg |
Sodium 210 mg 9 % |
Carbohydrate 7 g 2 % |
Fibre 1 g 4 % |
Sugars 3 g |
Net Carbs 6 g |
Protein 30 g |
Vitamin A 21 % |
Vitamin C 11 % |
Calcium 3 % |
Iron 15 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Meat and Alternatives | 3 ½ |
Fats | 1 |