Vegan Wrap

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0% would make this recipe again

A vegan wrap, so good you won't even miss the meat!

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Preparation : 15 min
540 calories/serving

Ingredients

4 corn tortillas 180 g
1 apples, green, cut into thin slices 180 g
1/2 red onions, chopped 80 g
2 servings Lentil Paté
2 tbsp Dijon mustard 30 g
1 tbsp lemon, freshly squeezed 1/2 lemon
1/2 tsp curry powder 2 g
60 g vegan cheese, grated 1/2 cup

Method

  1. Put the tortillas on a working surface. Spread the lentil paté and portion out the apples and onion onto the tortillas. In a small bowl, mix the mustard, lemon juice and curry well. Spread this mixture evenly on the tortillas, then top with the cheese. Roll each tortilla into a wrap and serve two per person.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

540

Fat

18 g

27 %

Saturated 4.2 g
+ Trans 0 g

21 %

Cholesterol

0 mg

Sodium

520 mg

22 %

Carbohydrate

84 g

28 %

Fibre

13 g

50 %

Sugars

12 g

Net Carbs

71 g

Protein

15 g

Vitamin A

1 %

Vitamin C

22 %

Calcium

23 %

Iron

33 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Phosphorus, Potassium, Vitamin B1, Vitamin B6, Vitamin E, Zinc
Good source of  :
Calcium, Niacin, Pantothenic Acid
Source of  :
Selenium, Vitamin B2, Vitamin C, Vitamin K
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3
Fruits ½
Vegetables 1 ½
Meat and Alternatives ½
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

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