
??? | butter, unsalted, room temperature | ??? | |
??? | fresh sage, minced | ??? | |
??? | plastic wrap | ??? | |
??? | veal chops, about 1-1,5 cm thick | ??? | |
??? | olive oil | ??? | |
??? | rosemary, fresh, minced | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | garlic, whole | ??? | |
??? | white wine [optional] | ??? |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (70 g)
Amount % Daily Value |
Calories 190 |
Fat 13 g 20 % |
Saturated
5.7 g
30 % |
Cholesterol 70 mg |
Sodium 50 mg 2 % |
Carbohydrate 1 g 0 % |
Fibre 0 g 2 % |
Sugars 0 g |
Net Carbs 1 g |
Protein 18 g |
Vitamin A 6 % |
Vitamin C 1 % |
Calcium 4 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |
Meat and Alternatives | 2 |
Fats | 2 |
This was a delicious dish. I used vermouth instead of white wine to deglaze and added butter to it. The family loved it!
Very yummy. I used veal shanks that were about 1.5 inches thick and finished them in the oven after searing them for a few min on both sides. Turned out great.