Strawberry Crepes

Name: Strawberry Crepes
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 eggs size large; 2 egg whites; 1 1/2 cup white flour (all purpose); 1 cup soy beverage, unsweetened, fortified; 1/2 cup whipping cream 35%; 2 1/2 tbsp sugar; 2 tbsp margarine non-hydrogenated; 1 1/3 cup ricotta cheese, light; 1 tsp vanilla extract; 2 cups strawberries

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Submitted by Marie Eve Gagné (QC)

Preparation : 20 min Cooking : 15 min

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Ingredients

2	eggs size large
2	egg whites	4 tbsp
1 1/2 cup	white flour (all purpose)	200 g
1 cup	soy beverage, unsweetened, fortified	250 mL
1/2 cup	whipping cream 35%	125 mL
2 1/2 tbsp	sugar	30 g
2 tbsp	margarine non-hydrogenated , low sodium	26 g
1 1/3 cup	ricotta cheese, light	280 g
1 tsp	vanilla extract	5 mL
2 cups	strawberries	300 g

Method

Beat the eggs and the egg whites in a bowl until fluffy. Add the flour, the soy milk, the cream and 1 tablespoon of sugar. Mix well.
Coat the pan with melted margarine and pour in 3 tablespoons (45 mL) of the batter. Cook the crepes on both sides. Place a piece of waxed paper between each of the cooked crepes.
Beat the ricotta cheese into the cream and add the rest of the sugar and vanilla. Carefully incorporate the strawberries. Place some of this mixture in the center of each crepe.