Orange Halibut Steaks

6 Reviews
83% would make this recipe again

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Preparation : 10 min Cooking : 15 min
370 calories/serving

Ingredients

2 halibut steaks, or other lean fish, 2 cm thick 360 g
2 oranges 360 g
4 tsp butter, unsalted 18 g
2 tbsp canola oil 30 mL
1 tbsp white flour (all purpose) 8 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

  1. Preheat the oven to 190°C/375°F.
  2. Coat with flour the halibut steaks.
  3. Heat the butter and oil in a pan over medium heat. Sauté the steaks, 1-2 min per side to colour them.
  4. Transfer the fish to an ovenproof dish. Press half the oranges and pour in the juice over the halibut. Cut the remaining oranges into rounds to cover the halibut. Keep some to decorate the serving dish later. Add salt and pepper.
  5. Bake in the middle of the oven about 12 min. Check with a fork to see if it is cooked through.
  6. Serve on the warmed plates. Sprinkle with the cooking liquid. Garnish with the remaining orange rounds.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

370

Fat

18 g

28 %

Saturated 4.4 g
+ Trans 0.5 g

25 %

Cholesterol

60 mg

Sodium

80 mg

3 %

Carbohydrate

18 g

6 %

Fibre

2 g

10 %

Sugars

12 g

Net Carbs

16 g

Protein

33 g

Vitamin A

15 %

Vitamin C

113 %

Calcium

11 %

Iron

11 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Magnesium, Niacin, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E
Good source of  :
Vitamin B1, Vitamin K
Source of  :
Calcium, Copper, Fibre, Iron, Omega-3, Pantothenic Acid, Vitamin A, Vitamin B2, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 1
Meat and Alternatives 4
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

6 Reviews (5 with rating only) 83% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
march 17, 2009 | I would make this recipe again

Very easy. Everybody loved it.

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