Chicken with Dried Fruits

10 Reviews
80% would make this recipe again

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Ingredients

??? aluminum foil ???
??? dried apricots ???
??? pitted prunes ???
??? water ???
??? olive oil ???
??? onions, finely chopped ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? ground cinnamon ???
??? chicken drumsticks, skin removed ???
??? turmeric ???
??? flaked almonds [optional] ???

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

  1. Preheat the oven to 175 °C /350 °F. Line a baking sheet with aluminum foil.
  2. In a small bowl, start macerating the apricots and prunes in the water before continuing with the recipe.
  3. Heat half of the oil in a pan over medium heat. Add the onion and sauté until it is softened and slightly golden-coloured, about 5 min. Transfer the onion to a large bowl and set aside.
  4. Pour the remaining oil into the pan. Sprinkle the chicken legs with the turmeric then put them in the pan and season with salt and pepper. Sauté the chicken until it is slightly golden-coloured, 7-8 min. Transfer the chicken to the bowl with the cooked onions. Mix in the macerated fruits, with the juice and cinnamon. Mix well, then spread the coated chicken mixture evenly onto the prepared sheet.
  5. Cook in the middle of the oven until the chicken is golden-brown, 45-50 min. Add a little water if needed to make sure that the environment remains moist throughout the cooking.
  6. Sprinkle with almonds (optional) and serve.

Nutrition Facts Table

per 1 serving (160 g)

Amount

% Daily Value

Calories

260

Fat

11 g

18 %

Saturated 0.7 g
+ Trans 0 g

3 %

Cholesterol

70 mg

Sodium

0 mg

0 %

Carbohydrate

17 g

6 %

Fibre

3 g

12 %

Sugars

13 g

Net Carbs

14 g

Protein

24 g

Vitamin A

6 %

Vitamin C

4 %

Calcium

2 %

Iron

7 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Source of  :
Fibre, Iron, Manganese, Potassium, Vitamin A, Vitamin B6, Vitamin D, Vitamin E, Vitamin K
Low  :
Saturated Fat
Free  :
Added Sugar, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Vegetables ½
Meat and Alternatives 3
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

10 Reviews (8 with rating only) 80% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme     
october 20, 2021 | I would make this recipe again

Delicious! Loved the dried fruit mixed with flavors of cinnamon and tumeric! Definitely a keeper!

Useful 0
    
march 18, 2013 | I would make this recipe again

I didn't have any prunes so I substituted dates instead. The dish was delish! Even my picky 2 year gobbled it up!

Useful 0

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