
Pan-fried patties made with a mixture of cheese, herbs, and seasonings.
A light dish which is always a success with kids.
1 | eggs size large | ||
1/2 cup | ricotta cheese | 100 g | |
3/4 cup | Gruyère cheese, grated | 60 g | |
1/3 cup | bread crumbs | 45 g | |
1 | green onions/scallions, finely chopped | ||
1 tbsp | chives, fresh, finely chopped | 3 g | |
2 tsp | Italian parsley, fresh, finely chopped | 4 g | |
1 pinch | salt [optional] | ||
ground pepper to taste [optional] | |||
Tabasco sauce to taste [optional] | |||
1/2 tbsp | white flour (all purpose) [optional] | 4 g | |
1 tsp | canola oil | 5 mL |
per 1 serving (140 g)
Amount % Daily Value |
Calories 330 |
Fat 19 g 29 % |
Saturated
9.3 g
47 % |
Cholesterol 150 mg |
Sodium 360 mg 15 % |
Carbohydrate 19 g 6 % |
Fibre 1 g 5 % |
Sugars 2 g |
Net Carbs 18 g |
Protein 21 g |
Vitamin A 20 % |
Vitamin C 6 % |
Calcium 46 % |
Iron 13 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Vegetables | 0 |
Meat and Alternatives | 2 |
Fats | 3 |