Ligurian Mussels

11 Reviews
89% would make this recipe again

Mussels with parsley and garlic.

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Preparation : 10 min Cooking : 10 min
330 calories/serving

Ingredients

900 g mussels 60 units
1 tbsp olive oil 15 mL
2 tbsp Parsley and Garlic Base 30 mL

Before you start

The quantities given here are based on this recipe served as main course.

Method

  1. Carefully rinse and brush the mussels to remove any sand. Drain. Discard any of the mussels that stay open, even after being tapped, because they are not edible.
  2. Cook in a covered saucepan with the parsley and garlic base and oil over medium heat. After 7-8 min, all the mussels should be open and ready; discard any that are still closed.
  3. Serve warm. Have a side bowl on the table to collect the empty shells.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

330

Fat

16 g

25 %

Saturated 2.5 g
+ Trans 0 g

13 %

Cholesterol

80 mg

Sodium

500 mg

21 %

Carbohydrate

10 g

3 %

Fibre

0 g

1 %

Sugars

0 g

Net Carbs

10 g

Protein

32 g

Vitamin A

17 %

Vitamin C

39 %

Calcium

5 %

Iron

67 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Meat and Alternatives 4
Fats 2

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Reviews

11 Reviews (11 with rating only) 89% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Shellfish | Main courses/Entrées | High Iron | Italian

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