Grilled chicken breast with «tsatsiki», a yogurt-garlic sauce.
«Souvlaki» (pron. soo-VLAH-kee) is a Greek specialty consisting of meat chunks that have been marinated in a mixture of oil, lemon juice, oregano, and seasonings, then grilled and served with «tsatsiki» sauce.
1 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
1 tbsp | olive oil | 15 mL | |
1/4 tsp | salt | 1 g | |
1/4 tsp | ground pepper | 1 g | |
1 tsp | dried oregano | 1 g | |
1 clove | garlic, minced or pressed | ||
1 | chicken breasts, boneless, skinless, cut into bite-size pieces | 300 g | |
2 servings | Tsatsiki Sauce | 1 cup(s) | |
2 | corn tortillas | 90 g |
The chicken can be cooked using either a broiler in the oven or using metal skewers on an outdoor grill.
Keep the serving plates warm on the stove while you're preparing the dish.
Marinate
Grill or broil
per 1 serving (170 g)
Amount % Daily Value |
Calories 440 |
Fat 14 g 22 % |
Saturated
3.3 g
16 % |
Cholesterol 90 mg |
Sodium 390 mg 16 % |
Carbohydrate 34 g 11 % |
Fibre 3 g 13 % |
Sugars 10 g |
Net Carbs 31 g |
Protein 44 g |
Vitamin A 4 % |
Vitamin C 9 % |
Calcium 32 % |
Iron 19 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fruits | 0 |
Vegetables | ½ |
Milk and Alternatives | 1 |
Meat and Alternatives | 4 |
Fats | 1 ½ |