Bagel with Smoked Salmon and Leeks

1 Reviews
100% would make this recipe again

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Ingredients

1 1/2 cup sliced leeks, Les Cultures de chez nous 120 g
2 tbsp butter, unsalted 28 g
1 tbsp capers 9 g
1/4 cup fresh dill 8 g
1 lemons 120 g
1 pinch salt [optional]
ground pepper to taste
4 bagel 360 g
1 3/4 cup cream cheese 260 g
8 slices smoked salmon 110 g

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher

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